From the Academy
Updates from the academy, our partner network, and the students and projects shaping Sirirat's story.
The Chiang Rai farm that will serve as the primary Year 1 training site has completed its annual organic certification process, reinforcing its credentials as a model operation for Sirirat students.
Read MoreThe Fine Dining programme team, working alongside KUMA Restaurant, has completed the draft curriculum for Years 2 and 3 and is entering a final review period before publication.
Read MoreOpen information sessions held across three community centres in Chiang Rai attracted over 120 attendees, with families expressing strong interest in the Agriculture and Hospitality tracks.
Read MoreSamSam Resorts has finalised its operational integration framework, confirming how student training shifts will sit within the resort's live service schedule from September 2027.
Read MoreGreen Garden Farm has commenced site preparation work to accommodate student cohorts, including the development of new compost demonstration areas and teaching plots.
Read MoreThe foundation has released its initial impact measurement framework, setting out how student project outcomes will be tracked and reported across all three programme tracks over the first three years.
Read MoreExplore our three programme tracks, meet the team, or learn about how the academy came to be.